The Right Equipment and Consumables for Production and Quality Control in the F&B Industry
Safety first: Whatever type of beverage you produce – beer, wine, bottled water, softdrinks, or spirits -, or alternative protein source such as plant or cultured meats - you cannot afford to compromise on quality. Sartorius helps you meet the industry’s growing challenges with ever-increasing levels of safety, process optimization and quality control as well as legislation demands. Easy-to-use, up-to-date, ready-to-go: we keep your business flowing.
Sartorius provides fermentation, filtration, single-use containers and data analytics solutions to help you develop your food and beverage products successfully. Food fermentation development includes yeasts, enzymes, probiotics, flavours, aromas, sweeteners and additives. Our outstanding track record in the pharma industry ensures that our products enable enhanced levels of safety along with accelerated process development. The optimised quality control of our technologies exceeds regulatory demands. Our sustainable food system delivers better yields and lower costs of food production.
Take advantage of the Sartorius Pipette Trade-In Program and trade-in any model and brand and receive a discount up to 40 % discount on eligible pipettes. Including our new Picus® 2 electronic pipette as well as our mechanical pipettes.
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Sartorius has several decades of experience in the food and beverage market and has developed a range of specific products, addressing the clarification, filtration and microbiological control steps along the differing beverage industry process chains, offering solutions from raw material to final finished product.
Discover Sartorius’s innovative solutions to serve the dynamic food & beverage industry.
Discover more on Sartorius Capabilities to serve the Food & Beverage Industry
For more information on our solutions, please contact us.
Jumbo Star Sartopure® PP cartridges combine the highest filtration area on the smallest footprint on the market. Particle-rich beverages can be filtered with Jumbo Star cartridges that are easily and efficiently backwashed with water. This allows for a significant reduction of filtration area, filter consumption and overall costs for filtration.
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A completely integrated high throughput system with easy to connect bioreactors and flexible software that enables scientists to manage many experiments simultaneously, thus reducing the cost per experiment.
Based on its fully featured bioreactor design the Ambr® 250 is ideal for scaling down processes and provides a step-change improvement in lab productivity.
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Ready to simplify your microbial enumeration?
Sterile, dehydrated culture media are easy to handle and ready-to-use with just a few milliliters of sterile water. Packaged together with gridded membranes filters, they offer a shelf life of up to 24 months at room temperature.
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Adaptable to your needs
For everyone working in the Quality Control of a beverage producing company: Discover the Microsart Manifolds from Sartorius as perfect choice for microbiological quality control of liquid samples.
For more information on our Beer QC solutions, please contact us here
Discover Sartorius solutions for early detection of chemical, physical, and microbiological contaminants in dairy products, from raw milk collection to production and final release.
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Compatible with Soxhlet apparatus, our high-purity cellulose and glass fiber extraction thimbles are perfect for food quality control, aiding in the extraction of fats, emulsifiers, and additives. They offer uncontaminated results and superior mechanical stability and resist high temperatures and chemicals.
Quality control is imperative during beer production. In this podcast, learn effective tips and tricks for finding contaminant sources and new testing strategies to protect the process of you and your customers. Our experts discuss the most pressing quality control concerns facing breweries and highlight novel workflows and technologies to help overcome these challenges. Listen today and discover how to increase efficiency and save valuable time in your beverage production processes.
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Recently, Sartorius unveiled two new products to enhance microbiological hygienic quality in laboratories and significantly increase the shelf life of membrane filter technology, both of which play an important role in the quality control of wine and other beverages.
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Requirements for the performance testing of membrane filters and media used for direct enumeration of microorganisms by culture methods.
Discover the benefits of using Arium® water purification systems in beverage processes for beer, wine, soft drink or spirit production.
April 16, 2020 | Poster
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