Article - The Trick(s) to Brewing Quality Beer: A Microbiology Perspective 

The food and beverage industry is highly regulated, and rigorous quality control (QC) testing provides
assurance that good production standards are being met and confidence that the end-product adheres to
 regulatory criteria. 

Skipping essential QC testing can result in an off-flavor product and reduce potency. This can result in negative brand impact for the manufacturer. In this article, beer quality experts Tricia Vail and Wayne Garafola explain why QC has the potential to make or break a beverage.

This article was published in cooperation with SelectScience.