Sartorius Innovations for Microbiological QC Testing of Beverages
- Why do we need to assure QC in Beverage Industry?
- On which points in the fabrication process do we need to control?
- Where and how do we perform a microbiological check?
We can give some tips how to do it and make it easier using material adapted to ensure these controls, following the existing regulations and minimizing the contamination risk.
Featured Speakers
Speaker: Ariane Sintoni
Ariane Sintoni is working for already 25 years at Sartorius. She has a Biology and a marketing degree and is member of the AFNOR commission Microbiology in Waters.
