This page does not exist in your selected language. Your preference was saved and you will be notified once a page can be viewed in your language.
This page is also available in your prefered language. Switch to that version.
Water Makes the Difference
Authors: Anja Griebel, Christian Obermaier ,Georg Wrettos & Elmar Herbig | Last updated: March 2021
Are there differences in quality between stored and freshly prepared ultrapure water? This article discusses the use of ultrapure water in gel electrophoresis and provides recommendations to produce ultrapure water.
The quality of 2D gel electrophoresis results is affected by many factors, with the type of electrophoresis system used and the purity of the chemicals employed among the most decisive. While the advantages of using horizontal high-performance electrophoresis (HPE) over conventional vertical systems have already been shown, this study examines the effect of water quality on silver staining.
Complete the Form to Access the Application Note
We're offering an incredible deal — Providing the ultimate flexibility and an excellent cost-benefit ratio with device configurations specially tailored to your applications.
But hurry, this offer ends June 30th 2024.
Please select your country so we can show you products that are available for you.
The content of our website is always available in English and partly in other languages. Choose your preferred language and we will show you the content in that language, if available.
Shop Sartorius Products Now