Manual Filtration Skids – Essential Range
The manual filtration skid from the essential range is designed for the clarification and or microorganisms retention before wine bottling. It uses disposable filter cartridges and can also be connected to a Clean In Place (CIP) system.
Two sizes are available:
Applications: Clarification, filtration, micro-organisms retention of white, rosé or red wines, sparkling wines and flavoured wines.
The video describes the manual filtration skid in operation for the clarification and retention of microorganisms before wine bottling using cartridges.
The main benefits for you are:
Options: High pressure equipment for sparkling wine, Built on wheels (movable skid), Automated sterilization processes, Integrity testing of final filter
Options: Prefilter backwash, High pressure equipment for sparkling wine, Built on wheels (movable skid), Automated sterilization processes, Integrity testing of final filter. Other options such as automated dosing of oenological adjuvants can be added when the skid is connected to a CIP system.
The CIP System produces and maintains hot water up to 90°C. It supplies filtered water for the filling line (filtration skid, piping and bottling machine) either for cleaning purposes at 50°C or for sterilization at 90°C.
The CIP System optimizes water consumption for the cleaning, rinsing and sterilization phases. It can be connected to a filtration skid and to a bottling machine for flow rates up to 5000 Btls/hr. Exists in 1000, 1500 and 2000 liters.
Available in two configurations:
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