Catch the True Spirit of Quality Control
For a Smooth Taste and Long Shelf Life – Sartorius Helps Keep Your Quality Under Control
Spirits are not prone to microbial contamination due to the high alcohol content, yet contamination can still occur in distilleries resulting in product spoilage or diminished ethanol efficiency. Routine testing at different points in production is key; from raw materials, to production and proofing water through to ambient air in the bottling area.
Trust your spirits with routine QC testing from Sartorius.
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Discover the different steps in the spirits workflow and click on the icon „+“ to get to know the variety of applications and solutions Sartorius offers for testing during your manufacturing process.
After bottling, you will generally perform final quality control tests for final alcohol content, color, mouth-feel, and aroma. Our range of products supporting analytical testing allow for an effective and efficient final check of your spirits.
Applications:
Analytical QC
Check Weighing
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Proofing (diluting) is an important step in your distillation process, and proofing water is your most important source of contamination leading to decreased shelf-life. To prevent this, you should test your proofing water at least weekly for microorganism contamination, as well as testing your storage system for biofilm. Our sample preparation solutions make testing your proofing water and storage system easy and effective.
Water Testing
Spoilage Detection
After distillation, you need to perform quality control testing for things like aroma and alcohol content in your spirits; unstable alcohol can negatively affect the flavor and shelf-life stability of your spirits. We have a range of products to support the critical analytical testing you need to carry out for product release.
Eliminate the risk your yeast is contaminated with bacteria, like Lactobacillus or Pediocococcus, or unintended yeast strains, like Brettanomyces before proceeding with fermentation. Our sample preparation, analytical, and microbiological tools ensure bacteria and yeast strains that could lead to spoilage of your spirit products.
Regardless of the spirit you produce, you need to ensure the quality of your raw materials to ensure the quality of your spirit: for instance, all spirits need microbiological content testing of water, and you need to test the moisture content in your barley and hops for whiskey or sugar for rum. Our sample preparation and analytical tools ensure your raw ingredients are uncontaminated with bacteria and yeast strains that could lead to spoilage.
Moisture Determination
*This workflow may not exactly represent your spirits workflow however generalizes the QC checkpoints
In Accordance with EN ISO 7704:2023
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You are committed to creating high-quality spirits with consistent look, smell, feel and flavor from one bottle to the next. We are committed to providing you the products you need to ensure your spirits’ taste, aroma and quality. For spirits processing QC, we have solutions for the following applications:
A fast alternative to the classic oven drying method. Compact design for routine spirits production and incoming inspection. Ideal for deal for cereal graines, additives, sugar, solid process wastes and any organic sample.
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Rugged design, 100% reliable with low space requirements and easy operation for spirits production.
Optimize microbiological water testing workflows and save time. Dispense filters automatically eliminating the need for manual operation. Benefits include for spirits production include:
Automatically dispense membrane filters for water testing by touch of a button, hands-free motion detection or a foot switch to minimize risk of secondary contamination. Benefits for spirits production include:
Facilitate routine microbiological water testing of spirits by selecting the manifold size (1, 2 3 and 6 branch). Compatible with all Sartorius reusable and single use funnels and filtration units. Benefits for spirits production include:
New Video: Microsart® Manifolds: Adaptable to Your Needs - Watch Now
Liquid transfer pump connects to Microsart® Manifold as the vacuum source for filtration of water samples. Benefits for spirits production include:
Reusable 250 ml funnel for use with a membrane filter on the Microsart® Manifold. Benefits for spirits production include:
Single use 250 ml funnel for use with a membrane filter on the Microsart® Manifold. Benefits for spirits production include:
Ready-to-use sterile filtration unit combines a 100 ml funnel, lid, filter base, gridded membrane filter and a cellulose pad in one unit. After filtration, simply add nutrient media and remove the funnel to convert the monitor into a petri dish, eliminating the need to manipulate the membrane. Benefits for spirits production include:
Sterile ready-to-use liquid media in 2.5ml ampoules. For use with Biosart Monitors or Cellulose Pads in Petri dishes. Benefits for spirits production include:
Ready-to-use sterile filtration unit in 100 or 250ml sizes. Combine a funnel, filter base and gridded membrane filter in one unit. Benefits for spirits production include:
As alternative to agar plates, NPS are dehydrated media pads in petri dishes, packed in a double layer aluminium protective bag. Available with membrane filters for economical, time-saving microbiological quality control of water. Benefits for spirits production include:
Robust design and high-quality materials provide accurate and precise dispensing in the spirts production workflow.
Optimize spoilage detection workflows and save time. Dispense filters automatically eliminating the need for manual operation. Benefits include for spirits production include:
Automatically dispense membrane filters for spoilage detection by touch of a button, hands-free motion detection or a foot switch to minimize risk of secondary contamination. Benefits for spirits production include:
Facilitate routine spoilage detection of spirits by selecting the manifold size (1, 2 3 and 6 branch). Compatible with all Sartorius reusable and single use funnels and filtration unts. Benefits for spirits production include:
As alternative to agar plates, NPS are dehydrated media pads in petri dishes, packed in a double layer aluminum protective bag. Available with membrane filters for economical, time-saving spoilage detection. Benefits for spirits production include:
New Video: Nutrient Pad Sets: For Quality Control of Beer Samples
Quality control of spirits is essential for consumer safety. The water used for highly sensitive chromatographic analysis such as HPLC, GC-MS, or ICP must always be high quality. Arium® Mini lab water system is a compact ultrapure water system for labs with requirements up to 15 liters per day. The option UV lamp (185/254 nm) removes TOC levels down to < 5 ppb. Key advantages:
Many analytical QC tests in brewery labs require a filtration step prior to the testing procedure to pre-process the sample. Circular, pleated filter papers of different grades are placed into a funnel leading to a receptacle and are used to remove turbidity from wort, to remove yeast cells after fermentation and to reduce CO² or degas the sample prior to tests such as density measurement or specific gravity.The filter papers fitting best into your beer process are these types:
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Precision Balances offer the highest performance for spriit producers. Fully configurable hardware and software ensure connectivity, compliance and confidence in results.
Unsurpassed weighing technology for beverage producers available in Analytical and Precision Balances.
Robust design and high-quality materials provide accurate and precise dispensing during spirits production.
Precision Balances offer the highest performance for spirit producers. Fully configurable hardware and software ensure connectivity, compliance and confidence in results.
Featuring the highest performing weighing technology available in Precision Balances for spirit producers.
Unrivalled value and performance in Precision Balances for spirit producers backed by 150 years of German engineering expertise.
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