Tips & Tricks for Food QC
In this short webinar different speakers are discussing several application based on tips & tricks to help maximize efficiency and provide QC assurance for release of any food product.
Webinar Topics:
- Water activity & moisture content
- Did you know a balance can do this?
- How to avoid pipetting contamination
- Why perform air monitoring?
Featured Speakers
The presenter is Tricia Vail from Sartorius. She has been working for Sartorius since 2019 as the Lab Products & Services Regional Business Manager supporting the Microbiology & Filtration business areas. She has over 20 years experience with microbiology and filtration in multiple markets including foods & beverages, water and pharmaceuticals. Furthermore, she is an active member of ASTM, ANSI, AOAC & ISO and represents the United States on a multitude of regulatory committees focusing on test methods for microbiology in food, beverages, cannabis, water, air & pharmaceuticals.
Tricia has a Bachelors of Science with a concentration in Biotechnology & Microbiology from the University of Massachusetts Lowell. Her passion is helping microbiologists from any industry achieve their quality needs.
